Grill Pros

My name is Luis Garza, Grill Pro of the SMP since 2021. Currently I am 24 years old, graduated from Marketing at the ITESM Monterrey Campus. I dedicate to my lineage, to my paternal grandfather, the passion born by the...

Born on November 16, 1991 in Medellín, Colombia, but raised in Manizales, Pamela Tamayo Salazar studied Culinary Arts and Gastronomy at the Universidad Autónoma de Manizales and obtained a technologist degree in Gastronomy from SENA. In addition, she has completed...

Born in the city of Mérida, Yucatán on July 21, 1996. He has a degree in Gastronomy from the Universidad Vizcaya de Las Américas, Merida Campus, with a professional career of just over 12 years in different areas of the...

My name is Luis Garza, Grill Pro of the SMP since 2021. Currently I am 24 years old, graduated from Marketing at the ITESM Monterrey Campus. I dedicate to my lineage, to my paternal grandfather, the passion born by the...

Born in Monterrey, Nuevo León, Mexico, on June 16, 1984. I have a law degree from the Facultad Libre de Derecho de Monterrey, graduated in December 2007 with honors. Subsequently, I completed a Master's Degree in Tax Law at the...

His passion for cooking was shaped by watching his mom grill at family gatherings. In 2016, he attended an SMP workshop and fell in love with the passion for preparing food, as well as the variety of techniques and recipes....

Born in Mexico City on June 12, 1980, with a Bachelor's degree in Accounting from Universidad Intercontinental, where he developed his professional career in different areas of Administration and Finance, mainly in Grupo FEMSA. In his childhood he was a...

From Monterrey, Nuevo León, Alejandro Gutiérrez is 38 years old and graduated in 2007 with a degree in Industrial Design from the Instituto Tecnológico de Monterrey, Monterrey campus. In addition to his love for design, he has been passionate about...