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Grilling Workshop Day of the Dead | San Antonio, TX | November 1st & 2nd, 2024

Grilling Workshop Day of the Dead | San Antonio, TX | November 1st & 2nd, 2024

$1,250.00 - $1,250.00
$1,250.00
$1,250.00 - $1,250.00
$1,250.00

Friday 4:00 p.m. - 9:00 p.m.
Saturday 10:00 a.m. - 5:00 p.m. 

This two day grilling workshop is completely hands-on and it will show you how to cook with different grilling techniques, tools, different proteins, and general important information related to grilling, including preparing the popular “Pan de Muerto”. 

General information:

When: November 1st & 2nd, 2024

Where: 319 Lake Placid Dr, Seguin, TX 78155, USA

Time: Friday from 4 p.m. to 9 p.m. and Saturday from 10 a.m. to 5 p.m. 

Duration: 12 hours in total

 

What you´ll learn:

How to light charcoal and wood

How to maintain and control temperatures in any kind of grill

How to recognize the right doneness of your steak in any kind of cut, beef or pork

Indirect and direct heat

How to smoke and how to choose the best wood for each type of protein

Traditional Mexican bread baking techniques 

Beef grades and qualities

How to perfectly grill an octopus

How to prepare SMP La Salsa Blanca

How to prepare a whole pork rib rack

How to prepare different appetizers for the perfect carne asada

Why should I choose this workshop?

🔥You don’t have to bring anything with you, we got you cover on the beers, ingredients and anything you need to enjoy this experience.

🔥If you like, you can bring your own beer, wine or favorite drink, but remember we're in constant interaction with fire and knives.

🔥We will guide you in every step of the way.

🔥We are the creators and organizers of the largest grilling competition in Latin America held in Monterrey, Mexico, the Grill Master H-E-B. If you want to learn more about it, click here.

🔥We are the biggest and fastest growing community of grilling and open fire cooking enthusiasts around the world.

🔥We do more than 145 workshops per month all over Mexico.

🔥You will receive a welcome kit with an apron, 100% cotton towel, thematic Lodge iron cast pan, a commemorative pin  and the manual with tips and recipes from the workshop.

Perfect for…

🔥Grill and barbecue enthusiasts.

🔥Anyone who’s interested in taking the passion of live fire cooking to the next level.

🔥Amateurs or experts on the subject, we never stop learning.

🔥Anyone who wants to get started on the fascinating world of grilling and barbecue.

🔥Professionals in the industry, cooks, chefs who want to expand their knowledge on the pro of their business.

🔥Anyone who wants to create bonds with their family and friends around fire.

🔥Anyone who wants to relate with other grilling enthusiasts around the world.

Testimonials

Most importantly: You'll have a great time, have fun, converse, and there are also beers included ;), you will eat delicious things that you made yourself (of course with the guidance of the Grill Master). As a barbecue fan, I enjoyed it a lot, but it's also a very pleasant social activity, a different afternoon in a very nice place. Plus, we learned several interesting things that I will definitely apply in my day-to-day to make my barbecues and "carne asada" better and better. Amazing experience!

The course went by very quickly and in a very enjoyable way, you don't even feel the hours pass, the facilities are excellent, all the equipment they provide is super professional, and the Grill Master is very patient and professional. It's definitely worth it.

The course was top-notch, the food, the techniques, the service. Highly recommended.

Great experience overall, each plate was delicious and each better than the last one, shoutout to the staff for the amazing service.

Great experience overall, each plate was delicious and each better than the last one, shoutout to the staff for the amazing service.

A 100% recommended experience, it has brought us together as a family, now we practice the recipes on weekends and we improve our grilling skills

MENU

MENU FRIDAY 1ST

Beet salad with goat cheese and piquín chile salsa

.

Machito taco with salsa verde and grilled onion

.

Ribeye with aromatic herbs brush

.

Zarandeado octopus taco with habanero and cucumber salsa

.

Chuck roll burger with caramelized onion, serrano salsa and arugula with garlic mojo grilled potato

.

Pumpkin empanadas 

MENU SATURDAY 2ND

Thin sliced New York steak (gaonera) taco with cheese crust, pickled red onion and cherry tomato and fried garlic salsa

.

Picanha montadito with roasted garlic alioli, arugula and cherry tomato

.

Roasting box (ataud) whole pork rib rack with chile de árbol and candied garlic salsa

.

Mexican style chicken hot wings 

.

Grilled beef ribs with SMP La Salsa Blanca reloaded

.

Chuck eye aguachile

.

Pan de muerto

What does include?

🔥Tasting all the food you will prepare

🔥Drinks

Welcome Kit:

🔥Apron

🔥100% Cotton towel

🔥Thematic Lodge iron cast pan

🔥A commemorative pin

🔥The manual with tips and recipes from the workshop.

Location

319 Lake Placid Dr, Seguin, TX 78155, EE. UU.

Who is Alejandro Gutiérrez?

From Monterrey, Mexico, he’s 38 years old. Industrial Designer by the Instituto Tecnológico de Monterrey (ITESM), Monterrey Campus. 

He is the president and cofounder of Sociedad Mexicana de Parrilleros, a company creating memorable gastronomic experiences around fire since 2012.

Creator and producer of Grill Master H-E-B, the biggest grilling championship in Latin America.

Lear more
Grilling Workshop Day of the Dead | San Antonio, TX | November 1st & 2nd, 2024

Grilling Workshop Day of the Dead | San Antonio, TX | November 1st & 2nd, 2024

$1,250.00 - $1,250.00
$1,250.00
$1,250.00 - $1,250.00
$1,250.00

 Do I need experience to take a workshop?

No, you don’t need experience to take our workshops. There, you will learn from the basics, such as how to start the charcoal to the characteristics of each meat cut, beef and pork anatomy, grilling techniques and meat doneness.

Do I need to bring anything to the workshop?

No, it’s not necessary to bring anything. We take care of everything, you just need to arrive on time.

Can I buy tickets to the workshop for someone else?

Yes, you can gift tickets to this workshop. Contact us to provide us the information of the attending person.

Can minors attend?

Minors from 15 years of age accompanied by an adult can attend. Remember that during the workshop they will handle charcoal and knives. It is necessary to sign a release letter.

What happens if I cannot attend all two days?

The ticket is for all two days of the Workshop, if you can not attend the whole workshop there are no refunds or  availability to pay only for certain days. Someone else can attend instead, but we do not recommend it as it is a continuous workshop.

  • La Quinta Inn & Suites by Wyndham Seguin

1501 TX-46 N, Seguin, TX 78155, Estados Unidos

  • Americas Best Value Inn Seguin

1525 TX-46, Seguin, TX 78155, Estados Unidos  

  • Super 8 by Wyndham Seguin 

1525 TX-46, Seguin, TX 78155, Estados Unidos

  • Hampton Inn Seguin

1130 Larkin Ave, Seguin, TX 78155, Estados Unidos

  • Days Inn by Wyndham Seguin TX

2950 N Hwy 123 Bypass, Seguin, TX 78155, Estados Unidos


The hotel isn't included in the cost of the workshop*

What do I do if I cannot attend the workshop?

Our policies do not allow us to cancel or refund workshops already purchased by the client during the week prior to the workshop. If you want to cancel and receive a refund, let us know before October 20th, 2024. 

I want to transfer my tickets. 

In order to transfer your tickets, it is important to notify one week in advance.

Changes, transfers, cancellations or questions?

You can contact us at +52 81 8088 6383 either by phone or WhatsApp, or by e-mail to cursos@soyparrillero.mx and asistentecursos@soyparrillero.mx

Do I have to pay in one payment?

Not necessarily. You can reserve your place with 50% and complete payment 15 days after the first payment. If your payment is not reflected in these 18 days, your place cannot be separated and the money will be refunded.

If your payment is made by bank transfer, the payment receipt must be sent to cursos@soyparrillero.mx indicating the corresponding order number. If this payment is not reflected within 48 hours after the purchase order is generated, the order will be cancelled and your place will be released.