Welcome to our first Grill Night- Prime Cuts Edition.
A workshop designed for meat lovers and grilling fans who wish to increase their knowledge about beef prime cuts and how to perfectly prepare them. With the help of Grill Pro Sebastián de Alba, immerse yourself in the theoretical and practical experience of this five course menu, where you will have the opportunity to taste everything you cook.
When: Wednesday, October 30th, 2024
Where: 319 Lake Placid Dr, Seguin, TX 78155, USA
Time: 5:00 p.m. to 9:00 p.m.
His passion for cooking was shaped by watching his mom grill at family gatherings. In 2016, he attended an SMP workshop and fell in love with the passion for preparing food, as well as the variety of techniques and recipes. By 2021, after several years of learning from talented individuals, he became an SMP Grill Master and began teaching his own SMP workshops. For him, it’s all about sharing the experience with the people you love the most.
Types of grills
Types of fuels
Meat doneness
Cooking techniques
Five different recipes
Thin cut chuck eye roll (gaonera) on a cheese crust with fried onions and black sauce
.
Hickory-peach wood smoked 4-bone prime rib with mashed potatoes and beef gravy
.
1.5” caveman style porterhouse with compound brown butter
.
Top sirloin smashed sliders with spicy roasted jalapeño mayonnaise
.
Strawberries with rosemary-basil cold smoked whipped cream and cookie crumble
319 Lake Placid Dr, Seguin, TX 78155, EE. UU.
Most importantly: You'll have a great time, have fun, converse, and there are also beers included ;), you will eat delicious things that you made yourself (of course with the guidance of the Grill Master). As a barbecue fan, I enjoyed it a lot, but it's also a very pleasant social activity, a different afternoon in a very nice place. Plus, we learned several interesting things that I will definitely apply in my day-to-day to make my barbecues and "carne asadas" better and better. Amazing experience!
The course was top-notch, the food, the techniques, the service. Highly recommended.
Great experience overall, each plate was delicious and each better than the last one, shoutout to the staff for the amazing service.
The course went by very quickly and in a very enjoyable way, you don't even feel the hours pass, the facilities are excellent, all the equipment they provide is super professional, and the Grill Master is very patient and professional. It's definitely worth it.
A 100% recommended experience, it has brought us together as a family, now we practice the recipes on weekends and we improve our grilling skills.
An opportunity to learn a new menu, very well designed to my taste, but I emphasize the magic of the flavors, of course, I will continue taking more courses.
Do I need experience to take a workshop?
No, you don’t need experience to take our workshops. There, you will learn from the basics, such as how to start the charcoal to the characteristics of each meat cut, beef and pork anatomy, grilling techniques and meat doneness.
Do I need to bring anything to the workshop?
No, it’s not necessary to bring anything. We take care of everything, you just need to arrive on time.
Can I buy tickets to the workshop for someone else?
Yes, you can gift tickets to this workshop. Contact us to provide us the information of the attending person.
Can minors attend?
Minors from 15 years of age accompanied by an adult can attend. Remember that during the workshop they will handle charcoal and knives. It is necessary to sign a release letter.
1501 TX-46 N, Seguin, TX 78155, Estados Unidos
1525 TX-46, Seguin, TX 78155, Estados Unidos
1525 TX-46, Seguin, TX 78155, Estados Unidos
1130 Larkin Ave, Seguin, TX 78155, Estados Unidos
2950 N Hwy 123 Bypass, Seguin, TX 78155, Estados Unidos
The hotel isn't included in the cost of the workshop*
What do I do if I cannot attend the workshop?
Our policies do not allow us to cancel or refund workshops already purchased by the client during the week prior to the workshop. If you want to cancel and receive a refund, let us know before October 15, 2024.
I want to transfer my tickets.
In order to transfer your tickets, it is important to notify one week in advance.
Changes, transfers, cancellations or questions?
You can contact us at +52 81 8088 6383 either by phone or WhatsApp, or by e-mail to cursos@soyparrillero.mx and asistentecursos@soyparrillero.mx
Do I have to pay in one payment?
Not necessarily. You can reserve your place with 50% and complete payment 15 days after the first payment. If your payment is not reflected in these 18 days, your place cannot be separated and the money will be refunded.
If your payment is made by bank transfer, the payment receipt must be sent to cursos@soyparrillero.mx indicating the corresponding order number. If this payment is not reflected within 48 hours after the purchase order is generated, the order will be cancelled and your place will be released.
