Kit Salsas SMP Edición Especial

• Salsa la de Serrano:

A classic spicy flavor but without being intolerable, perfect for thin and fast cooking beef cuts.

• Salsa la Blanca:

It has a dressing-like consistency and savory flavor. It is a great complement for grilled chicken and vegetables or green salads.

• Salsa la de Aguachile:

Due to its combination of oil and butter, it has a creamy consistency. Adds an intense flavor when used on pork or fish and shellfish.

• Salsa la de Ajo:

Intense, clear, and defined flavor, ideal for red meat.