- How to light charcoal or wood
- How to maintain and control temperatures in any kind of grill
- How to choose and use the correct grill for the best steak
- How to know the right doneness of your steak in any kind of cut, beef or pork.
- How to do the best salsa with 5 ingredients
- How to cold smoke
- How to make Mexican style carnitas
- Indirect heat and direct heat
- How to cook on a spit “estaca or pastor”
- How to get the best out of your ceramic grill (Big Green Egg)
- How to smoke and how to choose the best wood for the protein we’re cooking
- Traditional Mexican desserts techniques
- How to make Northeast Mexican style beef head barbacoa
- How to make and create authentic Mexican salsas
- How to cook the most iconic dish in the Northeast region of Mexico, “cabrito al pastor” (suckling goat on a spit)
- How to grill chicken obtaining juicy and tender meat
- How to pick the pork cuts
- How to make Yucatán style cochinita pibil
- How to make the best braised pork shanks
- How to make carne asada without a grill
- How to cure and use a molcajete
- How to differentiate between all beef cuts
- Beef qualities
![The Mexican Grilling MasterClass.<br> Three Days Bootcamp Of Grilling Mastery | San Antonio, TX | 2nd, 3rd, 4th August<h](http://fireunitesus.com/cdn/shop/files/1-1_New_700x700.jpg?v=1718386544)
The Mexican Grilling MasterClass.
Three Days Bootcamp Of Grilling Mastery | San Antonio, TX | 2nd, 3rd, 4th August
Learn and master the different grilling techniques and methods and become a grill expert.
This three days bootcamp is completely hands-on and will go over grill cooking techniques, fuels, grill, tools, different proteins, and general important information related to grill and live fire cooking.