The Mexican Grilling is the most complete workshop the SMP has ever given in the United States about grilling and everything related to live fire cooking. Learn and master the different grilling techniques and methods and become a grill expert.
This three days bootcamp is completely hands-on and will go over grill cooking techniques, fuels, grill, tools, different proteins, and general important information related to grill and live fire cooking.
The SMP’s unique teaching method is based on experiential and hands-on learning during the entire course, learning by doing. With the opportunity to prepare and taste each recipe prepared during the workshop.
Alejandro Gutiérrez, President and cofounder of the Sociedad Mexicana de Parrilleros, will be leading the three days together with our fully trained SMP staff.
When: Friday, August 2nd from 3:00 p.m. to 9:00 p.m.; Saturday, August 3rd and Sunday 4th from 9:00 a.m. to 4:00 p.m.
Where: 319 Lake Placid Dr, Seguin, TX 78155, EE. UU.
Tasting of all the recipes prepared during the course
Digital information manual
Diploma
Commemorative pin
Apron and towel
Given by Alejandro Gutiérrez, President and cofounder of Sociedad Mexicana de Parrilleros
Do I need experience to take a workshop?
No, you don’t need experience to take our workshops. There, you will learn from the basics, such as how to start the charcoal to the characteristics of each meat cut, beef and pork anatomy, grilling techniques and meat doneness.
Do I need to bring anything to the workshop?
No, it’s not necessary to bring anything. We take care of everything, you just need to arrive on time.
Can I buy tickets to the workshop for someone else?
Yes, you can gift tickets to this workshop. Contact us to provide us the information of the attending person.
Can minors attend?
Minors from 15 years of age accompanied by an adult can attend. Remember that during the workshop they will handle charcoal and knives. It is necessary to sign a release letter.
What happens if I cannot attend all three days?
The ticket is for all three days of the Bootcamp, if you can not attend the whole workshop there are no refunds or availability to pay only for certain days. Someone else can attend instead, but we do not recommend it as it is a continuous workshop.
1501 TX-46 N, Seguin, TX 78155, Estados Unidos
1525 TX-46, Seguin, TX 78155, Estados Unidos
1525 TX-46, Seguin, TX 78155, Estados Unidos
1130 Larkin Ave, Seguin, TX 78155, Estados Unidos
2950 N Hwy 123 Bypass, Seguin, TX 78155, Estados Unidos
The hotel isn't included in the cost of the workshop*
What do I do if I cannot attend the workshop?
Our policies do not allow us to cancel or refund workshops already purchased by the client during the week prior to the workshop. If you want to cancel and receive a refund, let us know before July 15, 2024.
I want to transfer my tickets.
In order to transfer your tickets, it is important to notify one week in advance.
Changes, transfers, cancellations or questions?
You can contact us at +52 81 8088 6383 either by phone or WhatsApp, or by e-mail to cursos@soyparrillero.mx and asistentecursos@soyparrillero.mx.
Do I have to pay in one payment?
Not necessarily. You can reserve your place with 50% and complete payment 15 days after the first payment. If your payment is not reflected in these 18 days, your place cannot be separated and the money will be refunded.
If your payment is made by bank transfer, the payment receipt must be sent to cursos@soyparrillero.mx indicating the corresponding order number. If this payment is not reflected within 48 hours after the purchase order is generated, the order will be cancelled and your place will be released.
🔥Flip and flop chuck eye steak with chile piquín salsa🔥
🔥Chuck roll cracklings with guacamole🔥
🔥Reverse sear denver steak roll🔥
🔥Oakwood smoked picaña with charred salsa🔥
🔥6” bone-in ribeye with beef butter and garlic tangy salsa🔥
🔥Banana bread🔥
🔥Beef head barbacoa🔥
🔥Green salad with homemade vinaigrette and cremini mushrooms🔥
🔥Pork crackling empalmes with refried beans and SMP Rub del Norte Liquid Base🔥
🔥Suckling goat al pastor🔥
🔥Beer-can chicken with Grill Master Rub SMP🔥
🔥Buñuelo with cold-smoked mascarpone cheese and apple jam🔥
🔥Pork picanha taco with habanero salsa verde🔥
🔥Matambre (rose meat) volcán with refried beans and habanero salsa verde🔥
🔥Pork belly pibil🔥
🔥Pork spare ribs with aguachile salsa🔥
🔥Beer braised pork shanks with mash potatoes and cranberries sauce🔥
🔥Suckling pig al pastor🔥
🔥Upside-down pear pie🔥
319 Lake Placid Dr, Seguin, TX 78155, EE. UU.
The course went by very quickly and in a very enjoyable way, you don't even feel the hours pass, the facilities are excellent, all the equipment they provide is super professional, and the Grill Master is very patient and professional. It's definitely worth it.
The course was top-notch, the food, the techniques, the service. Highly recommended.
Most importantly: You'll have a great time, have fun, converse, and there are also beers included ;), you will eat delicious things that you made yourself (of course with the guidance of the Grill Master). As a barbecue fan, I enjoyed it a lot, but it's also a very pleasant social activity, a different afternoon in a very nice place. Plus, we learned several interesting things that I will definitely apply in my day-to-day to make my barbecues and "carne asadas" better and better. Amazing experience!
