Mexican Grill Cooking Boot Camp | San Antonio, TX | 11th & 12th April

Learn about the types and uses of grills and fuels, grilling techniques, all the parrillero tips and many innovating grill recipes.

General information:

When: Thursday and Friday, April 11th & 12th, 2024

Where: 312 Pearl Pkwy Building 2 Suite 2102, San Antonio, TX 78215, USA

Time: April 11th & 12th - 9:00 am to 1:00 pm 

Menu 11th :

Gratin portobellos filled with dry tomatoes.

Matambre (rose meat) volcán with refried beans and fresh serrano salsa.

Sword picanha with parsley dressing.

Zarandeado octopus with pickled red onion.

Grilled pizzaiola

Peanut butter s'mores'

Menu 12th :

Roasted cabbage with Greek yogurt, pistachios and cranberries dressing.

Cedar plank smoked salmon with Rub del Pacífico SMP Base Líquida.

Beef back rib with garlic mojo sauce.

Chuck roll cracklings with fresh green salsa.

Caveman porterhouse with cherry tomato salsa.

Pears in wine with smoked in cold cream.

What does include?

Tasting of all the menu

Digital informative manual

Participation diploma

Given by Alejandro Gutiérrez, President and Founder of the SMP

Important Information and Policies