Rub Rojo SMP

The Rub Rojo, created as an “all-purpose” seasoning, can be used from lean beef cuts to pork meat, poultry, fish, and shellfish; also in rice dishes, stocks, legumes, and vegetables. Due to the combination of basic cooking spices such as salt, garlic, black pepper, cayenne pepper, and paprika, it is a multipurpose seasoning. It gives very balanced flavors to the food. It is the most versatile of all of our rubs. 

Intended Use:

Great for beef, pork butt and pork belly, poultry, burger patties, vegetables, and much more.

Characteristics