Meat Lovers SMP and CIA | San Antonio, TX | 20th January

Learn about the types and uses of grills and fuels, grilling techniques, all the parrillero tips and many innovating grill recipes.

General information:

When: Saturday, January 20th, 2024

Where: 312 Pearl Pkwy Building 2 Suite 2102, San Antonio, TX 78215, USA

Time: 1:00 pm to 6:30 pm

Menu:

Roasted cabbage with Greek yogurt, pistachios and cranberries dressing.

Smoked salmon in cedar plank with Rub del Pacífico SMP Base Líquida.

Beef back rib with garlic mojo sauce.

Chuck roll cracklings with fresh green salsa.

Caveman porterhouse with cherry tomato salsa.

Pears in wine with smoked in cold cream.

What does include?

Tasting of all the menu

Digital informative manual

Participation diploma

Given by Alejandro Gutiérrez, President and Founder of the SMP

Important Information and  Policies