Meat Lovers SMP and CIA | San Antonio, TX | 20th January
Learn about the types and uses of grills and fuels, grilling techniques, all the parrillero tips and many innovating grill recipes.
When: Saturday, January 20th, 2024
Where: 312 Pearl Pkwy Building 2 Suite 2102, San Antonio, TX 78215, USA
Time: 1:00 pm to 6:30 pm
Roasted cabbage with Greek yogurt, pistachios and cranberries dressing.
Smoked salmon in cedar plank with Rub del Pacífico SMP Base Líquida.
Beef back rib with garlic mojo sauce.
Chuck roll cracklings with fresh green salsa.
Caveman porterhouse with cherry tomato salsa.
Pears in wine with smoked in cold cream.
What does include?
Tasting of all the menu
Digital informative manual
Given by Alejandro Gutiérrez, President and Founder of the SMP