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Grill Night Prime Cuts Edition | San Antonio, TX | February 22nd, 2025

Grill Night Prime Cuts Edition | San Antonio, TX | February 22nd, 2025

$250.00 - $250.00
$250.00
$250.00 - $250.00
$250.00

Welcome to our second Grill Night- Prime Cuts Edition.

A workshop designed for meat lovers and grilling fans who wish to increase their knowledge about beef prime cuts and how to perfectly prepare them. With the help of Grill Pro Luis Garza, immerse yourself in the theoretical and practical experience of this five course menu, where you will have the opportunity to taste everything you cook.

General information:

When: Saturday, February 22nd, 2025

Where: 319 Lake Placid Dr, Seguin, TX 78155, USA

Time: 1:00 p.m. to 5:00 p.m.

 

Who is Luis Garza?

Luis Garza, Grill Pro of the SMP since 2021. Currently I am 24 years old, graduated from Marketing at the ITESM Monterrey Campus. I dedicate to my lineage, to my paternal grandfather, the passion born by the fire. We used to make carne asada every Sunday in his house, and I understood that carne asada really went beyond just cooking to eat, but cooking with the purpose of bringing the whole family together, to the point that I do not remember a reunion with my dad's family that was not with a carne asada in between. I came to SMP in 2018 without knowing how far it was going to take me, having the opportunity to share my knowledge, my passion for grilling and my love for SMP is the best thing that could have happened in my life, fire unites us.

ll you learn?

Types of grills

Types of fuels

Meat doneness

Cooking techniques

Five different recipes

What does include?

🔥Tasting all the food you will prepare

🔥Digital cookbook

🔥Drinks

MENU

Thin cut chuck eye roll (gaonera) taco with roasted onion dip and pineapple relish

-

Grilled cowboy with burnt chiles’ ashes and spicy potatoes

-

Smoked porterhouse with piquín chile salsa and candied garlic

-

Smoked picanha with chimichurri crust and celery salsa with habanero cracklings

-

S’mores with grilled orejas and dulce de leche salsa

Testimonials

Most importantly: You'll have a great time, have fun, converse, and there are also beers included ;), you will eat delicious things that you made yourself (of course with the guidance of the Grill Master). As a barbecue fan, I enjoyed it a lot, but it's also a very pleasant social activity, a different afternoon in a very nice place. Plus, we learned several interesting things that I will definitely apply in my day-to-day to make my barbecues and "carne asada" better and better. Amazing experience!

The course went by very quickly and in a very enjoyable way, you don't even feel the hours pass, the facilities are excellent, all the equipment they provide is super professional, and the Grill Master is very patient and professional. It's definitely worth it.

The course was top-notch, the food, the techniques, the service. Highly recommended.

Great experience overall, each plate was delicious and each better than the last one, shoutout to the staff for the amazing service.

Great experience overall, each plate was delicious and each better than the last one, shoutout to the staff for the amazing service.

A 100% recommended experience, it has brought us together as a family, now we practice the recipes on weekends and we improve our grilling skills

Location

319 Lake Placid Dr, Seguin, TX 78155, EE. UU.

Grill Night Prime Cuts Edition | San Antonio, TX | February 22nd, 2025

Grill Night Prime Cuts Edition | San Antonio, TX | February 22nd, 2025

$250.00 - $250.00
$250.00
$250.00 - $250.00
$250.00

Do I need experience to take a workshop?

No, you don’t need experience to take our workshops. There, you will learn from the basics, such as how to start the charcoal to the characteristics of each meat cut, beef and pork anatomy, grilling techniques and meat doneness.

Do I need to bring anything to the workshop?

No, it’s not necessary to bring anything. We take care of everything, you just need to arrive on time.

Can I buy tickets to the workshop for someone else?

Yes, you can gift tickets to this workshop. Contact us to provide us the information of the attending person.

Can minors attend?

Minors from 15 years of age accompanied by an adult can attend. Remember that during the workshop they will handle charcoal and knives. It is necessary to sign a release letter.

  • La Quinta Inn & Suites by Wyndham Seguin

1501 TX-46 N, Seguin, TX 78155, Estados Unidos

  • Americas Best Value Inn Seguin

1525 TX-46, Seguin, TX 78155, Estados Unidos  

  • Super 8 by Wyndham Seguin 

1525 TX-46, Seguin, TX 78155, Estados Unidos

  • Hampton Inn Seguin

1130 Larkin Ave, Seguin, TX 78155, Estados Unidos

  • Days Inn by Wyndham Seguin TX

2950 N Hwy 123 Bypass, Seguin, TX 78155, Estados Unidos


The hotel isn't included in the cost of the workshop*

What do I do if I cannot attend the workshop?

Our policies do not allow us to cancel or refund workshops already purchased by the client during the week prior to the workshop. If you want to cancel and receive a refund, let us know beforer february 10th, 2024. 

I want to transfer my tickets. 

In order to transfer your tickets, it is important to notify one week in advance.

Changes, transfers, cancellations or questions?

You can contact us at +52 81 8088 6383 either by phone or WhatsApp, or by e-mail to cursos@soyparrillero.mx and asistentecursos@soyparrillero.mx

Do I have to pay in one payment?

Not necessarily. You can reserve your place with 50% and complete payment 15 days after the first payment. If your payment is not reflected in these 18 days, your place cannot be separated and the money will be refunded.

If your payment is made by bank transfer, the payment receipt must be sent to cursos@soyparrillero.mx indicating the corresponding order number. If this payment is not reflected within 48 hours after the purchase order is generated, the order will be cancelled and your place will be released.